1 cup bourbon, do not use Jack Daniels
1 cup ketchup
1 cup brown sugar
3-4 pounds hot dogs
2 tablespoons liquid smoke
2 tablespoons Balsamic vinegar
Mix all of the liquids together in a pan, and heat at a medium heat. Cut hot dogs into bite size pieces and place in with the liquids. The longer you let this simmer the better.
Serves 10