Lemon “Brownie” Cake
1 (18.25 ounce) box lemon cake mix
1/2 cup butter, melted
1 egg, slightly beaten
1 can lemon frosting
8 ounces cream cheese
2 eggs
Combine cake mix, butter and the 1 egg. Press into a greased 13 x 9-inch pan.
Blend frosting and cream cheese. Remove 3/4 cup of mixture and set aside.
Add the other 2 eggs and beat well. Spread over layer in greased pan. Bake at 350 degrees F for 30 minutes.
Spread the remaining 34/ cup frosting over cooled cake.