1 box lemon cake mix
1 box lemon Jell-O (not sugar-free)
3 eggs
1/3 cup oil
Topping:
1/2 cup lemon juice
1 cup confectioner’s sugar
Preheat oven to 325 degrees. Mix all ingredients and spread in a
greased 9" x 13" pan. Bake for 25 to 35 minutes or until golden brown.
Immediately after removing from oven, poke holes in top of brownies
with a fork, then pour lemon topping over all. You can dust with
confectioner’s sugar, if desired. Cool, cut into squares.