1 cup flour (not sifted)
1/2 cup margarine, softened
1/3 cup chopped nuts
8 oz. cream cheese
1 cup confectioners’ sugar
2 cupe frozen whipped topping
2- 3 3/4 oz. pkgs. instant lemon pudding mix
Mix flour, soft margarine and nuts. Press into 9"x13" pan. Bake 12 to 15 minutes at 350 degrees.
Cool. Mix cream cheese, confectioners’ sugar and 1 cup whipped topping. Spread over cooled crust.
Mix lemon pudding as directed on package. Pour over cheese layer.
Let sit in refrigerator for 1 hour. Top with remaining topping. Chill until ready to serve.
Makes 12 servings.