2 medium sized romaine lettuce hearts, cleaned and chopped
1 seedless cucumber, peeled and sut into small cubes
3/4 cup baby carrots, cut into 1/4" thick coins
1 cup cherry tomatoes, quartered
1/2 cup crumbled feta cheese (I like to use blue cheese)
2-3 Tbsp fresh lemon juice
2 Tbsp white wine vinegar
1 Tbsp honey
2 Tbsp chopped fresh dill
1/4 tsp salt
1/8 tsp black pepper
1/3 cup olive oil
1 large apple, peeled and cored (Gala or Cortland)
In a large bowl combine lettuce, cucumber, carrots cherry tomatoes and cheese. Cover and refrigerate.
In a small bowl whisk together lemon juice and next 5 ingredients. Whisk in oil in a thin stream until blended. Coarsely grate apple and add to dressing.
To serve: Toss apple dressing mixture with lettuce mixture and serve immediately.