Lemon Freeze

1 (13 oz) can evaporated milk
1 cup sugar
Juice and zest from 3 lemons
1/2 box vanilla wafers

Chill evaporated milk really well. Whip milk, adding sugar, slowly. Add lemon juice and zest slowly. Crush vanilla wafers. Place half of the crumbs in the bottom of a 9x13 pan. Spread whipped milk over crumbs. Sprinkle remaining crumbs evenly over whipped milk. Freeze until firm.
Serves 8

Kitchen tested by JoanieCooks