Lemon Italian Chicken with Noodles
3 cups medium egg noodles (6 oz.), uncooked
1/2 cup Italian Dressing
1 tsp. grated lemon zest
4 boneless skinless chicken breast halves (4 oz. each)
3 cups mushroom slices
1 cup red pepper strips
1 cup halved onion slices
1 Tbsp. Grated Parmesan Cheese
COOK noodles as directed on package; drain.
Meanwhile, mix dressing and lemon peel.
Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken. Reduce heat to medium-low; cook 15 minutes or until chicken is cooked through, turning occasionally and adding an extra tablespoon of the dressing mixture, if necessary. Remove chicken from skillet; keep warm.
Add remaining dressing mixture and vegetables to skillet; cook on medium heat 5 minutes or until crisp-tender, stirring occasionally. Serve vegetable mixture and chicken over noodles. Sprinkle with cheese