Lemon Jello Cake

Serves 10
Oven: 350

1 pkg. lemon jello
1 c. boiling water
1 pkg. Duncan Hines Lemon Supreme Cake mix
4 eggs (unbeaten)
3/4 c. salad oil

1 c. powdered sugar
1 lemon (juices)

Dissolve jello with water. Let cool slightly. In large bowl, put cake mix, eggs, and oil. Mix well. Add jello mixture to cake batter. Mix. Pour into greased square 11 x 13 pan. Cook 35-40 minutes. Make glaze and let stand. When cake comes out, let cool about 10 minutes in pan. Then puncture top of cake with fork. Pour glaze over top to cover entire cake. If you want more, make more glaze, depends on your taste. Allow it to soak in. Leave in pan; do not remove. Cut up and serve.