Lemon-Lime Cake
1 (3 oz.) lime-flavored gelatin
1 (18.25-oz.) package lemon-flavored cake mix
4 eggs
3/4 cup vegetable oil
Frosting:
1 cup powdered sugar
4 Tbls. fresh lemon or lime juice
Preheat oven to 350. Grease and flour a 10 tube pan or bundt cake pan. Dissolve lime gelatin in 1 cup of boiling water. Stir well and set aside to cool.
Using an electric mixer, combine lemon cake mix, eggs and oil. Beat until well blended. Add cooled gelatin mixture and beat 2 more minutes. Pour into baking pan and bake 40-45 minutes or until toothpick comes out clean.
Mix powdered sugar and lemon or lime juice. Using a skewer poke holes in cake. Drizzle frosting over top.