Lemon-Lime Sheet Cake
1 small lime jello
3/4 cup water, boiling
1/2 cup water, cold
1 package lemon supreme cake mix
1 package dream whip, 2 to 2-1/2 cup yield
1 small instant lemon pudding
1 1/2 cup milk, cold
Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature.
Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes.
Poke deep holes through top of cake. Pour gelatin mixture into holes.
Refrigerate cake while preparing topping.
In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake.