Lemon Streusel Cake
1 pkg lemon cake
1/2 c oleo or butter
3/4 c milk
2 eggs
8 oz cream cheese (softened)
1/4 c sugar
1 Tb. lemon juice
1 tea grated lemon peel
1/2 c nuts
Preheat oven 350. Grease and flour 9 x 13 pan. Cut oleo/butter into cake mix until crumbly; reserve 1 cup for top. Add milk, eggs to remaining crumbs. Beat 2 min at high speed; Pour into pan. Combine cream cheese, sugar, lemon juice, lemon peel until smooth. Drop on cake batter by teaspoonful. Spread to edge of pan. Add nuts to reserve crumbs and sprinkle over cream cheese mix. Bake 350 for 30-35 min. Store in refrigerator