Lemon Teriyaki Glazed Chicken
1/2 cup lemon juice
1/2 cup soy sauce
1/4 cup sugar
3 Tbsp. brown sugar
2 Tbsp. water
4 cloves garlic, minced
3/4 tsp. ground ginger
4 bone-in chicken breasts
Combine all sauce ingredients and pour over chicken breasts in a glass
dish. Marinate at 2 hours in refrigerator. Remove from refrigerator
20 minutes before cooking. Pre-heat oven to 350 degrees. Bake
marinated chicken for 1 hour and 15 minutes, basting every 15 minutes
and turning chicken once. Marinade will reduce to a thickened sauce
which should be served over the chicken when done.