1 lb. uncooked jumbo shrimp, peeled, deveined, and tails removed
2 T. butter or extra virgin olive oil
1 to 2 tsp. minced peeled garlic
1/2 to 1 tsp. Worcestershire sauce or to taste
Several drops hot pepper sauce or several grains cayenne pepper to taste
Old Bay Seafood Seasoning, to taste
Salt, to taste
Freshly ground black pepper, to taste
2 T. freshly squeezed lemon juice, or to taste
Minced parsley or chervil and/or grated lemon peel for garnish

Prepare shrimp for sautéing.

In a large heavy skillet, melt butter or heat olive oil over moderate
heat. Add shrimp and garlic to skillet. Sprinkle Worcestershire
sauce, hot pepper sauce, and seafood seasoning evenly over
shrimp. Stir-fry/sauté shrimp, stirring constantly with a wooden
spoon, over moderate heat just until shrimp are opaque in color
and cut easily with a fork. Do not overcook as shrimp will become

Sprinkle lemon juice over shrimp just before serving. Garnish each
serving with a sprinkle of minced parsley or chervil.

B-man :wink: