Lime Cottage Cheese Jell-O

Lime Cottage Cheese Jell-O

3 oz. package Lime Jell-O
1 cup mixture of boiling water and pineapple juice
9 oz. crushed pineapple (drained)
1 cup Mayfield Cottage Cheese (low-fat or regular)
1/2 cup mayonnaise (light or regular)
1/4 cup chopped raw nuts (pecans)

  1. Drain crushed pineapple and reserve juice
  2. Add pineapple juice to water to make one cup
  3. Bring to a boil and mix with Lime Jell-O
  4. Chill Jell-O mixture until it has consistency of egg whites
  5. Beat until foamy and fold in remaining ingredients
  6. Pour into 1-1/2 quart Pyrex dish and chill until ready to serve

My Mom Made Some Similar, In The 40’s-50’s, Lime Jell-o, Cottage Cheese W/ Grated Onion Juice

Nice recipe.I love pineapple very much and its recipes too.