Lime-Sauced Chicken (Low Carb) - 5/23/04

Lime-Sauced Chicken

4 (4-6 oz.) fresh boneless, skinless chicken breasts
1 lime
3/4 cup LIBBY’S® JUICY JUICE® Big Bottles Apple
2 tsp cornstarch
1 MAGGI® Chicken Bouillon Cubes

  1. Spray a large skillet with vegetable cooking spray. Heat over medium heat before adding chicken breasts. Cook for 8 to 10 minutes, or until tender, turning to brown evenly. Remove from the skillet and keep warm.

  2. In a mixing bowl combine lime juice, apple juice, cornstarch and bouillon cube. Add to skillet and cook, stirring, until thick. Spoon sauce over chicken to serve.

Servings: 4
Preparation time: 5 minutes
Cooking time: 12 minutes
Carbs: 8.00g, 2%

Author: Juicy Juice®