Little Caesar's Crazy Bread

Little Caesar’s Crazy Bread

10 oz. tube Pillsbury pizza dough
2 TBS butter
1 tsp. garlic salt
Kraft 100% Parmesan cheese for topping

Little Caesar’s Crazy Sauce

15 Ozs. Canned Tomato Paste
1/2 Teaspoon salt
1/4 Teaspoon each: pepper, garlic powder,
dried basil, dried marjoram, dried
oregano, and dried ground thyme.

Pre-heat oven to 450 degrees F. Remove the dough from the tube and roll out onto a cutting board. Cut dough into 8 even strips.Place each strip on a lightly greased baking sheet & bake for 6-8 minutes until just golden brown.
While the dough is baking, melt the butter add the garlic salt, stir until dissolved. Remove the baked dough strips from the oven and brush with garlic butter. Sprinkle with Parmesan cheese on each strip. Serve with sauce.


Combine all the ingredients in a saucepan over medium heat. When the sauce begins to boil, reduce the heat and simmer for 30 minutes, stirring often. Remove the sauce from the heat and let it cool. Store in a tightly sealed container in the refrigerator;
it will keep for 3 to 4 weeks. Makes 1 1/2 cups.