Little wiener babeque sauce

I got this from Kitchen Witch and this is delicious,the whole family loved it.

Little wiener barbeque sauce

Lil Smokies

1 bottle chili sauce
1 cup grape jelly ( yup, grape jelly!)
1-3 lb Little Smokies sausage (cocktail sausages)

Mix all ingredients.
Cook in crockpot on medium high setting for one hour, or on stove top for 30 minutes.

(I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).

I use that sauce with pre cooked cocktail meatballs. Costco has good ones.

I’m glad you enjoyed it!

This is quite similar - had it at a party:

2 pounds lean ground beef
1 cup Italian dry bread crumbs (or any flavor)
2/3 cup finely chopped onion
1/2 cup milk
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
2 bottles (12 ounces each) chili sauce
2 jars (10 ounces each) grape jelly

  1. Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
  2. Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
  3. Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.

lvdkeyes I also tried it with meatballs like you suggested and they were great also.

Glad you liked them.