Does anyone have a dip recipe using liverwurst (braunswerger)? I had a dip with liverwurst and sour cream and some other things, but lost the recipe and was wondering if anyone had that same recipe?
thanks
Ingredients:
8 ounces braunsweiger (Liverwurst)
3 ounces Cream Cheese, softened
2 tablepsoons lemon juice
1 package Lipton onion soup mix
1 teaspoon Worcestershire Sauce
1 tablespoon red horseradish (from jar)
1 can evaporated milk
In bowl, mix all the ingredients together. Cover and refrigerate for at least 4 hours before serving. Serve with crackers or on bread
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BRAUNSCHWEIGER PATE’
1 lb. Braunschweiger sausage
½ c. Chopped green onions
1 pkg. Ranch Dip mix
1 tsp. Sugar
2 tsp. Water
2-3 oz. Cream cheese
1 Tbsp. Milk
Hot pepper sauce to taste
Mash braunschweiger. Combine dip mix, chopped green onions, sugar and water. Add to braunschweiger and mix well. Form mixture onto a serving plate. Chill. Blend cream cheese with milk and hot pepper sauce. Spread over the top of braunsweiger form. Chill.
Braunsweiger Ball"
Hadn’t made this for years, but took it to a party the other night and people loved it.
1/2 lb. braunsweiger
8 oz package of cream cheese *
3 T finely chopped onion
1 T lemon juice
1 T Worchestershire (sp) sauce
Soften cream cheeese and braunsweiger. Beat together (mixer is best) Add other ingredients. Mix well. Plop on serving plate. Shape to ball. (If too soft put in fridge for a few minutes) Chill for a few hours. *Recipe calls for “icing” it with another 4 0z of cream cheese. Looks better but not required.
Hope this helps