Fries:
1 bag frozen sweet potato fries
2 tsp. Lane’s BBQ Sweet Heat rub
1 1/2 c cheddar cheese, grated
1/4 c blue cheese, crumbled
6 slices bacon, cooked and crumbled
2 green onions, chopped
pickled jalapenos
Peach Sriracha Ranch:
1/4 c mayonnaise
1/4 c sour cream
2 tbsp. Phickles Peach Pepper Jelly
1/2 tsp. sriracha
2 tbsp. dry Ranch dressing mix
Preheat oven to 425. Spread sweet potato fries in a single layer on a large baking sheet. Sprinkle evenly with the sweet heat rub. Cook fries per package instructions, about 25 minutes, until they are crispy.
Combine all ingredients for peach sriracha ranch in a bowl and stir until smooth.
Spread the hot fries on a platter and top them with shredded cheddar, crumbled blue cheese, and bacon. Drizzle with sriracha ranch dressing to taste.
Garnish with chopped green onions and pickled jalapenos.