Lobster Wraps with Lemon Mayonnaise

Lobster Wraps with Lemon Mayonnaise

Flatbread replaces buttered rolls in this take on the New England classic.

Lemon mayonnaise:
1/4 cup light mayonnaise
2 tablespoons chopped fresh chives
1 teaspoon fresh lemon juice
1/8 teaspoon freshly ground black pepper

Remaining ingredients:
3/4 cup chopped seeded tomato (about 1 medium)
4 (4-ounce) lobster tails, cooked and chopped
4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
8 Bibb lettuce leaves

To prepare lemon mayonnaise, combine 1/4 cup mayonnnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well.
Combine lemon mayonnaise, tomato, and lobster; stir well. Divide the lobster mixture evenly among flatbreads. Top each serving with 2 lettuce leaves. Roll up jelly-roll fashion.

Yield 4 servings (serving size: 1 wrap)