Ingredients:
Carrot-1 cubed
Onion-1 cubed
3 fried eggs(1 per person)
1-2 cups water use as needed
Three scoops steamed rice
3 burger sized Sausage patties (The original is made with Beef and Pork burger patties)
I used a couple of pre-prepared veggie burgers too.
Mccormicks Gravy packet -2
Mccormicks Madras Curry Powder- 1.4 tspn
Black Pepper powder
Directions:
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Prepare steamed rice in a steamer or pan and keep warm.
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While the rice is cooking, pan fry the Sausage patties in a pan.
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Remove the patties. Fry the eggs to desired texture and keep aside.
In the same pan fry the onions and carrots.
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Add the water mentioned in the gravy packet and 1/2 cup extra water. Cook lightly,
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Slowly add gravy flour mixed in 2 tblspns cold water to the pan.
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Add curry powder and pepper to taste. When the gravy is slightly thick remove the pan from the fire.
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To serve take a plate and place a scoop of rice in the center. Top with a pattie and pour two ladles of gravy over it.
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Distribute the carrots and onion cubes evenly between the three plates.
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Top with fried egg and serve.