My daughter loves the yeast rolls they serve at Ryan’s Steakhouse. If any one has a copy cat recipe or any recipes that’s close to them please help me out. Thanks in advance for your help.
Hope this is what your Daughter is looking for.
j
RYAN’S STEAKHOUSE ROLLS
List of Ingredients
4 tablespoons margarine
1/3 cup shortening
3/4 cup + 1 tablespoon granulated sugar
3 large eggs
4 packages (1/4 oz. size) active dry yeast
1/2 cup lukewarm water
7-1/2 cups all-purpose flour
1 tablespoon salt
1-1/4 cups milk
Recipe
Cream margarine and shortening with sugar until light. Add eggs
slowly, blending well between each addition. Dissolve yeast in
lukewarm water (110° be sure that water is not too hot). Sift
together flour and salt. Add half of flour and half of milk to
the shortening-sugar mixture. Add dissolved yeast.
Add remainder of milk and flour to make a soft dough.
Cover dough; let rest for 10 minutes. Turn dough out onto a lightly
floured surface and knead for 8 to 10 minutes or until dough is
smooth and elastic.
Place dough in a lightly greased bowl large enough to hold dough when
doubled in size, turning once to grease the surface. Cover; let rise
in a warm place (90 °) until double in size (about 2 hours). Fold
dough over from 4 sides to knead lightly. Let rise again until double
in size. Turn dough out onto a lightly floured surface and shape as
desired.
To Make Cloverleaf Rolls
- Shape dough into small balls. Three balls should half-fill a
greased muffin pan. Brush with melted margarine or butter. - Let rise in warm place (90° ) until double in size (about 25 to 30
minutes). Do not let rolls “over-rise”. - Bake in a preheated 350 ° oven until both the top and bottom of
rolls are golden brown, about 10 to 12 minutes. 4. Remove from oven and
brush top of rolls with melted margarine.