My daughter loves the yeast rolls they serve at Ryan’s Steakhouse. If any one has a copy cat recipe or any recipes that’s close to them please help me out. Thanks in advance for your help.
Hope this is what your Daughter is looking for.
RYAN’S STEAKHOUSE ROLLS
List of Ingredients
4 tablespoons margarine
1/3 cup shortening
3/4 cup + 1 tablespoon granulated sugar
3 large eggs
4 packages (1/4 oz. size) active dry yeast
1/2 cup lukewarm water
7-1/2 cups all-purpose flour
1 tablespoon salt
1-1/4 cups milk
Cream margarine and shortening with sugar until light. Add eggs
slowly, blending well between each addition. Dissolve yeast in
lukewarm water (110Â° be sure that water is not too hot). Sift
together flour and salt. Add half of flour and half of milk to
the shortening-sugar mixture. Add dissolved yeast.
Add remainder of milk and flour to make a soft dough.
Cover dough; let rest for 10 minutes. Turn dough out onto a lightly
floured surface and knead for 8 to 10 minutes or until dough is
smooth and elastic.
Place dough in a lightly greased bowl large enough to hold dough when
doubled in size, turning once to grease the surface. Cover; let rise
in a warm place (90 Â°) until double in size (about 2 hours). Fold
dough over from 4 sides to knead lightly. Let rise again until double
in size. Turn dough out onto a lightly floured surface and shape as
To Make Cloverleaf Rolls
- Shape dough into small balls. Three balls should half-fill a
greased muffin pan. Brush with melted margarine or butter.
- Let rise in warm place (90Â° ) until double in size (about 25 to 30
minutes). Do not let rolls “over-rise”.
- Bake in a preheated 350 Â° oven until both the top and bottom of
rolls are golden brown, about 10 to 12 minutes. 4. Remove from oven and
brush top of rolls with melted margarine.