Hi there…
I am just wondering if anyone has a canning reciepe for acherry pomegranate habanero sauce?
I have been scouring the net and seems like I cannot find anything.
Anyone?
Thanks
K:)
Thank you Master Chef…but I was hoping that someone would have the exact measurements of the ingrediants.
Any suggestions?
K:)
Thank you again…I had the sauce when I was down in Texas, but living Canada, its tough to find it and I thought that it just might be easier to make.
And I have scoured the web looking and searching!!!
Thank you again, and if you do come across something similar, please don’t forget about me.
K:)