I would love to make Bulgogi for dinner tonight. One of our favorite restaurants makes an amazing Bulgogi dish. Do you have a family recipe? I have found many recipes on the internet but I would like a true family recipe. I want my dish to be authentic.
Thank you so much!
This is the recipe I use. I am sure you can make it with beef too.
Pork Bulgogi
1 pound pork shoulder, sliced thin and wide
5 tbsp soy sauce
2 cloves garlic, crushed
2 green onions, chopped
1 yellow onion, sliced
2 tbsp toasted sesame seeds
Pinch black pepper
1 tbsp sugar or honey (I use honey)
3 tbsp Korean red pepper paste (kochi-jang)
2 tbsp red pepper flakes
Mix all ingredients together in a Zip Lock bag.
Refrigerate overnight for best result, or a minimum of 1 hour.
Cook over medium-high in a frying pan, stirring occasionally until well done and browned.
Serve with white rice.