Looking for a mandrian orange dump salad

I ate this dump salad with mandrian oranges in it but they dont make orange pudding…which they should. I was wondering if anyone knew how to make it. I know it has cool whip in it also.

Here is one from COOKS.COM that may be close to what you are looking for.



Mandarin Orange Salad

Printed from COOKS.COM

2 (3 oz.) boxes orange jello
2 cans mandarin oranges, drained
1 sm. can frozen orange juice
2 c. hot water
1 (#2) can crushed pineapple


1 pkg. Dream Whip, prepared according to directions on box
1 c. milk
1 (3 oz.) pkg. instant jello pudding (vanilla or lemon)

Combine orange jello, hot water, oranges, pineapple and orange juice. Pour into 9x13-inch dish and refrigerate. After refrigerating salad, combine Dream Whip, jello pudding and milk and spread over congealed salad.

here’s another version:

1 large box non instant vanilla pudding
1 large box orange Jello
1 12 ounce carton Cool Whip
sliced bananas soaked in pineapple juice
1 can drained Mandarin oranges
1 8 ounce can pineapple tidbits, drained
nuts, mini marshmallows, optional

Make the pudding, substituting water for the milk, according to package directions. Add the Jello at the end of the cooking time, stir to dissolve. Chill this mixture till solidly set. When set, whip the mixture to lighten it up a little, fold in the Cool Whip and the fruit. Chill.


2 small boxes tapioca
1 small box orange gelatin
1 can mandarin oranges
1 (8 ounce) carton Cool Whip
1/2 bag miniature marshmallows

Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick.

Cool. Fold in oranges, marshmallows and Cool Whip.


1 1/2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz)Orange Flavor Gelatin
1 cup cold water
1 can (11 oz. or 15 oz.) Mandarin Oranges, drained
1 tub (8 oz.) cool whip, thawed, divided

Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Place mandarin oranges into 6-cup mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate about 30 minutes or until set, but not firm.

Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in 2 cups of the whipped topping with wire whisk until smooth. Pour over gelatin layer in mold.

Orange Buttermilk Salad
2 c. buttermilk 6 oz. box orange jello 1 c. chopped nuts 1 can mandarin oranges, drained 1 large container cool whip
Bring juice from oranges to a boil. Stir in jello until dissolved. Let cool, stir in remaining ingredients. Chill until firm. Also works well with sugar free jello.

Orange Dump Salad
3 oz. orange jello 16 oz. cottage cheese 1 can mandarin oranges, drained 16 oz. coolwhip
Mix all together in a large bowl or 13x9 dish and chill.