Looking for Joes Crab Shack recipes

RECIPE FORUM Restaurant Chain Recipes
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Please does anyone know the recipes for Joes Crab shack’s Crab cakes and Stuffed Shrimp Enbrochette…Thanx a bunch…ciao

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Stuffed Shrimp Enbrochette
like Joe’s Crab Shack®

Serves: 4
Prep. Time: 0:45

20 jumbo raw shrimp - peeled, deveined
1/2 cup Seafood Stuffing like Joe’s Crab Shack® (recipe follows)
10 jalapeno slices - halved
2 slices Monterey jack cheese - cut into 20 equal-size pieces
1 Lb. raw thin-sliced bacon

-Slice shrimp down the middle of the opposite side you deveined.
-Lay shrimp cut side up and press 1 tsp. prepared stuffing into each shrimp cut.
-Place a jalapeno slice half over the stuffing on each shrimp.
-Place a piece of cheese over the jalapeno on each shrimp.
-Wrap each stuffed shrimp in a strip of bacon.
-Thread 5 shrimp on a bamboo skewer; repeat with remaining shrimp.
-Deep-fry shrimp in 400 degree oil until bacon is browned OR grill shrimp over a high flame, turning once, until bacon is browned OR broil shrimp, turning once, until bacon is browned.

Seafood Stuffing
like Joe’s Crab Shack®

Serves: 8
Prep. Time: 0:25

1/4 cup margarine
1/2 bunch celery - trimmed, diced
3 lrg. onions - diced
1 1/2 Tbls. minced garlic
1/2 lb. pollock fillets
1/2 lb. salad shrimp - chopped
1 oz. shrimp base - see Notes, below
1/4 tsp. cayenne pepper
1/4 tsp. white pepper
2 cups unseasoned croutons
1/4 cup seasoned bread crumbs
1/2 lb. crab claw meat

-Sauté celery, onion, and garlic in margarine for until translucent.
-Add pollock and cook for 5-7 minutes.
-Add shrimp and cook for 2 minutes.
-Drain most (but not all) of liquid from pan.
-Stir in shrimp base and peppers.
-Fold in croutons and breadcrumbs.
-Fold in crab meat.

Notes: Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can’t find it, use chicken soup base OR 2 tsp. chicken bouillon granules.

Joe’s uses this mix in many of their other dishes:

Crab Balls: Roll stuffing into 1" balls, roll in flour, and deep-fry until brown.

Crab Stuffed Shrimp: Peel and devein uncooked shrimp, slice down middle the opposite site you deveined, lay shrimp cut side up in a small oven-proof dish, press 1 Tbls. stuffing into each shrimp cut, brush with melted butter, and bake in a 375 degree oven for 15-20 minutes or until browned.

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I have been craving these things and was dying 2 find the recipe…Sounds so great I am going 2 try this right away…Ur an angel Lisa… :smiley:

4

I’m glad to have helped! Enjoy :smiley:

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Joe’s Crab Shack Crab Cakes
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  • 1 egg yolk
  • 1/3 cup mayonnaise
  • 2 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1 1/4 cups fresh bread crumbs
  • 3 tablespoons chopped fresh parsley
  • 1 pound lump crabmeat
  • All-purpose flour, for coating
  • Oil, for deep-frying

  1. Beat together the first nine ingredients.

  2. Fold in the bread crumbs and parsley.

  3. Fold in the crabmeat.

  4. Form into 4 to 6 patties.

  5. Lightly coat the patties in flour on both sides. Refrigerate for at least 30 minutes before frying.

  6. Deep-fry the crab cakes in 350°F oil (use just enough oil to cover the crab cakes) until browned.

Serves 4 to 6