Hello all: I just registered and I am hoping this Forum will help me locate a long lost favorite recipe. It was called “Picnic Meat Loaf, French Country Style,” and was published in SUNSET Magazine, August 1971. It makes a marvelous fine-grained loaf suitable to be sliced thin and eaten cold in sandwiches. My copy is now unreadable and I sure would like to find a new one. Thanks for any helpful clues.
i’ll check my local used book shops and see if i can find it.