Louisiana Swamp Burger

Louisiana Swamp Burger

1-1/2 pounds ground beef
2 teaspoons onion powder
1 teaspoon minced garlic
1 whole egg
1 teaspoon seasoning salt (I use seasonal)
1 onion
1 cup fresh sliced mushrooms
2 slices cheddar cheese
2 slices Monterey jack cheese
1 packet brown gravy mix (McCormick works well)

In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.

Shape meat into burgers, grill. Saute’ onions and mushrooms until soft.

Prepare brown gravy mix as directed on package.

Serve hot on a hamburger bun.

Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.

Add condiments as desired.

This is also great with lettuce, tomatoes/ pickles.