Louisiana Swamp Burger
1-1/2 pounds ground beef
2 teaspoons onion powder
1 teaspoon minced garlic
1 whole egg
1 teaspoon seasoning salt (I use seasonal)
1 cup fresh sliced mushrooms
2 slices cheddar cheese
2 slices Monterey jack cheese
1 packet brown gravy mix (McCormick works well)
In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
Shape meat into burgers, grill. Saute’ onions and mushrooms until soft.
Prepare brown gravy mix as directed on package.
Serve hot on a hamburger bun.
Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
Add condiments as desired.
This is also great with lettuce, tomatoes/ pickles.