Love’s Restaurants Coleslaw
Yield: 6-8 servings
1 cup mayonnaise
1/2 cup buttermilk or milk
1/3 cup sugar
11/2 teaspoons onion powder
11/2 teaspoons celery seed
1/2 teaspoons black pepper
3 tablespoons apple cider vinegar
1 head cabbage, shredded
1 cup shredded carrots
Procedure:
-
In a medium bowl, combine mayonnaise, buttermilk, sugar, onion powder,
celery seed, pepper and apple cider vinegar. Chill mixture for at least three hours. -
In a large bowl, toss shredded cabbage and carrots. Add chilled dressing
and toss.
Serve.
Source: From former employees; reprinted in the
Orange County Register newspaper; June 2, 2008