Low-calorie dressing


1/3 c. instant non-fat dry milk
1 1/4 tsp. dry mustard
1 tsp. salt
1/8 tsp. freshly ground pepper
1 tbsp. all-purpose flour
1 med. egg
1 c. water
2 tbsp. white vinegar
1 tbsp. margarine
6 tsp. sugar substitute - sugar substitute (stevia, splenda or honey)

Combine dry ingredients in top of double boiler. Beat egg slightly and combine with water and vinegar. Add to dry ingredients slowly, stirring to blend well.

Cook over simmering water, stirring constantly until thick and smooth. Remove from heat; add margarine and sweetener, blend well.

Pour into 1 pint jar, cover. Store in refrigerator.

Nutrition Note: Up to 1 1/2 tablespoons may be considered free in diabetic exchange. 1 1/2 tablespoons = 21 calories.