LOW COUNTRY BOIL (Old Frederica Fare)

LOW COUNTRY BOIL (Old Frederica Fare)


1/2 lb. cooked smoked sausage (Kielbasa) per person
1/2 lb. shrimp per person (in shell)
1 ear corn per person (shucked)
1 box shrimp boil per 2 lb. shrimp
1 tsp. vinegar per lb. shrimp
1/2 tsp. Tabasco per lb. shrimp
1 tsp. red pepper per 4 lb. shrimp
1 tsp. black pepper per 4 lb. shrimp
2 onions per person (optional)
3 new potatoes per person (optional)

Fill a large pot about 3/4 full of water. Add potatoes and all spices;
bring to a boil and cook 5 minutes. Add sausage and bring back
to boil for 5 minutes. Add onions and boil 5 minutes. Add corn and
boil for 5 minutes. Check all ingredients for doneness, especially
potatoes. Add shrimp and boil 'til shells begin to separate from the
shrimp. Turn off heat and let stand for a few minutes. Drain and

B-man :wink:

This sounds delicious. And now to start the search for shrimp boil, whatever that is!