LOW COUNTRY SHRIMP CASSEROLE
Ingredients:
2 lb. shrimp
2 C. bread crumbs
2 C. tomato juice
1/2 tsp. salt
3 T. butter
1 T. hot sauce
2 T. Worcestershire sauce
1 C. ketchup
Cook and peel shrimp. Mix all ingredients together. Bake in a
casserole for 30 minutes at 350ºF.
Serves 8.
B-man 