Low-Fat Caesar Salad
one head romaine lettuce
1/2 cup plain yogurt
1/4 cup light mayonnaise
2 tbsp skim milk
2 tbsp grated Parmesan cheese
2 cloves fresh crushed garlic
dash of salt & pepper
Wash head of romaine lettuce and tear into bite size pieces.
Whisk together yogurt, mayonnaise, and milk.
Stir in Parmesan cheese, crushed garlic, and salt & pepper.
Place romaine lettuce in large bowl, add dressing, and toss well.
Add seasoned croutons and lightly toss.