Low Fat Savannah Trifle
1 (14 ounce) store bought angel food cake
2 small packages vanilla sugar free pudding mix
2 pints fresh strawberries
16 ounces fat free whipped topping
Tear or cut the cake into 1/2 inch cubes.
Prepare the pudding with low fat milk using the package directions.
Slice the strawberries.
Layer the pudding, cake cubes, berries and whipped topping in a glass bowl, 1/2 at a time. Cover with plastic wrap and chill completely before serving.