1 8oz pkg of low-fat cream cheese
2 C low fat milk
1 8.5oz pkg angel food cake (cut into 1-inch slices)
1 8oz pkg of fat free whipped topping
1 C sliced strawberries
1 C raspberries or blueberries
1 pkg instant vanilla pudding (sugar free, low fat)
Beat cream cheese in a large bowl using an electric mixer.
Slowly add milk, 1/2 cupful at a time and mixing well.
Add pudding mix and mix well.
Gently stir in whipped topping and then fold in fruit.
Arrange 1/3 of the angel cake slices into a serving bowl.
Top with 1/3 of the pudding and then 1/3 of the fruit mixture,
repeat layers two more times.
Refrigerate until set (about 30 minutes) and serve.