5 large navel oranges, peeled, sectioned, and cut into 1-inch pieces
1 can (6 ounces) pineapple bits
1 cup flaked coconut
1/4 cup powdered sugar
In a medium bowl, combine all ingredients. Mix well. Cover and refrigerate at least one hour.
This is the fruit salad recipe I use. It makes a huge amount, so it is ideal for a large part or can be frozen in individual portions. Delicious eaten while half frozen.
Filipino Fruit Salad
4 large cans fruit cocktail (Del Monte)
1 large can crushed pineapple
3 bottles kaong (sugar palm fruit)
3 bottles nata de cocoa
1 can Nestle cream (250 ml heavy cream)
4 packages frozen young coconut
3-8 ounce packages cream cheese, softened
2 large cans whipped cream cheese
1 can sweetened condensed milk (Borden Eagle Brand)
Drain all fruit. Mix together.