Luby's Chicken Fried steak

Luby’s Chicken Fried steak

3 Large eggs
1 cup milk
1 teaspoon salt
1 teaspoon seasoned salt
1/2 teaspoon pepper
3 cups all purpose flour
2 1/2 pounds round steak cut into 1/2 inch thickness, in 8 pieces.

In shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper
until well blended.

Place flour in separate shallow bowl. Pound meat with meat mallet to 1/4
inch thickness. Coat with flour, shaking off excess. Dip into egg mixture,
then again into flour. coating evenly.

Heat about 1/8 inch of oil in skillet over medium heat. Add meat and cook 4
minutes on each side, or until browned and cooked through. you can make a
gravy of your liking to pour on top if you wish.

Luby’s Cafeteria 50th Anniversary Recipe Collection.