1 pound ground sausage
1/2 cup shredded cheddar cheese
1/4 pound bacon, cooked crisp and chopped into small pieces
1/4 cup thinly sliced green onions
1/2 cup beef broth
Divide ground sausage into approximately six patties. Shape the patties into oblong pieces. Place sausage into a 9 x 13 inch baking dish. Cover the bottom of the dish with beef broth. Broil the sausage patties in the oven. Follow the directions on your oven’s broiler, on high this may only take 10-13 minutes. Make sure the sausage is completely done. Top with cheese, green onions, and bacon, place sausage steaks back into the oven for approximately one or two minutes to allow the cheese to melt.