Machhi Amritsari (Fried Fish

Ingredients: 500 gm fish fillets/ fish fingers
50 gm ginger garlic paste
10 gm red chilli powder
20 ml lemon juice
05 gm ajwain
200 gm gram flour
2 eggs
100 gm yoghurt
oil for deep frying

Method: Clean, wash and cut the fish into fillets or fingers.

Apply salt, lime juice, ginger garlic paste and red chilli powder. Make a batter of gram flour, yoghurt, eggs, ajwain, salt and water.

Marinate the fish in the batter for 10 minutes.

Heat oil in a pan and deep fry the fish until lightly brown and crisp.

Serve sprinkled with chaat masala and lemon wedges.

ajwain is carom seeds