This pork & bean cake is wonderful! So moist.
Actually I have made 2 of them because they get eaten so fast.
People are shocked when I tell them what is in the cake! LOL
Thanks for the recipe!
Bonnie
[i]Hi all…just tried this recipe recently and thought some of you might get a kick out of it too…here it is:
You Won’t Believe It P & B Cake
2 cups sugar
1 cup oil
4 egggs
2 cup flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 ( 16 oz. ) pork and beans, drained
1 ( 8 oz ) can crushed pineaple, drained
1 tsp. apple pie spice
Preheat over to 350 %. Sift together flour, soda, cinnamon, spice, salt and baking powder. Add eggs and oil. Blend until smooth.
Blend pork and beans with mixer until smooth.
Add crushed pineapple and pork and beans to batter and blend.
Pour in greased bundt pan.
Bake 40 to 45 minutes.
Cool and frost with crean cheese icing.
Cream Cheese Frosting
1/4 cup softened oleo or butter
1 ( 8 oz. ) pkg. cream cheese,softened
1 box powdered sugar
2 tsp. vanilla
1/2 cup pecans, finely chopped.
Frosting:
Blend butter, cream cheese, sugar and vanilla until smooth.
Spread on cooled cake, and sprinkle with pecans.
Very good. Next time I think I’ll put about a cup of raisins in it.[/i]