Maderia Steak Tips help?

My father’s favorite dish is the Maderia Steak Tips at Applebees, and his birthday is coming up soon! Ive looked through the archives and I cant find anything! Any similar recipes or tips would be greatly appreciated!!

Not a “tip recipe” but uses some of the same ingredients that might be found in what you are looking for adjusted for your method of cooking:

The Ultimate Flank Steak

The marinade makes this a very tender steak with a whole lot of flavor. I suggest saving any leftovers for sandwiches later.

1 1/2 to 2 pounds flank steak
1/4 cup Madeira wine
1/4 cup olive oil
1 tablespoon lemon pepper
1/2 teaspoon black pepper
1 teaspoon sea salt or course Kosher salt
1/8 cup soy sauce or worchestershire sauce
3 cloves garlic, crushed
1/2 teaspoon marjoram
1 tablespoon butter
Place flank steak in sealable plactic bag. Add remaining ingredients, except butter, and place in refrigerator for 6 to 12 hours to marinate. Turn bag over at least four times during marination. Grill flank steak over hot hardwood coals, basting frequently with marinade, for about 8-10 minutes a side. Check for doneness. When done cut flank steak on diagonal across the grain. Serve with remaining marinade that has been heated to a boil with butter added. The flavors can be intensified by using your favorite smoking chips on the cooking coals.