Are you a fan of the classic Maggi seasoning but looking for a homemade alternative? Look no further than this easy-to-follow recipe for a Maggi-style seasoning powder. With just a few simple ingredients, you can make your own delicious seasoning powder that can be used to enhance the flavor of soups, stews, sauces, meats, poultry, and vegetables.
This recipe can be customized to suit your taste preferences, and you can even make a version with MSG, but I recommend the following (No MSG.) Follow along and learn how to make this versatile seasoning powder that will elevate the taste of all your favorite dishes!
Enjoy!
Maggi Seasoning Powder Copycat Recipe
Ingredients:
- 1/2 cup soy sauce powder
- 2 tablespoons brown sugar
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1/2 teaspoon ground black pepper
Instructions:
- In a medium bowl, whisk together the soy sauce powder, brown sugar, onion powder, garlic powder, paprika, and black pepper until well combined.
- Transfer the mixture to a blender or food processor, and pulse for a few seconds until the mixture becomes a fine powder.
- Store the Maggi-style seasoning powder in an airtight container in a cool, dry place for up to 3 months.
- Use the powder to season soups, stews, sauces, or any other dishes that you would typically use Maggi seasoning for.
Note: You can adjust the quantities of the ingredients to suit your taste preferences, and experiment with adding other herbs and spices to the powder seasoning. This version does not contain MSG, but you can add a small amount of a natural flavor enhancer, such as mushroom powder or nutritional yeast, if you like.
Until Next Time… Be Well!
RSN