Making french fries

Hello My Friends,

I am Susmita from Bangladesh. A new member here.

I want to learn French Fries making. I searched in online recipes and tried in my kitchen several times but it does not come out that Crispy and Wonderful Color as we eat in resturents. I first keep the potato pieces in cold water for 1 hour … then fry in low heat for 3/5 mnts. Then keep it in Freeze for 2-3 hours. Then again fry it in middle heat . But still i am not satisfied. Also it soaks oil very much ( i used kitchen Tissue paper). Can you help me on this?

Also please advise me when i will add salt . before frying or after frying ?

Thanks

thank you soooo muchhh… for your reply…

I will try it and post you about the result…


Ok… Boss.

I always appriciate your reply and advice …

Dear Kitchen Witch, Can you help me to make BFC CHICKEN FRY .

I like BFC Chicken Fry very much… It similars with our Bangladeshi Test.

Thanks
Susmita

Dear Kitchen witch,

Thank you soo much for your reply.
BFC Chicken Fry ( Not KFC ) is Spicy also Similar with our Bangladeshi Test.

I will be waiting for your BFC recipe.

Thanks
Susmita
Bangladesh