Hello My Friends,
I am Susmita from Bangladesh. A new member here.
I want to learn French Fries making. I searched in online recipes and tried in my kitchen several times but it does not come out that Crispy and Wonderful Color as we eat in resturents. I first keep the potato pieces in cold water for 1 hour … then fry in low heat for 3/5 mnts. Then keep it in Freeze for 2-3 hours. Then again fry it in middle heat . But still i am not satisfied. Also it soaks oil very much ( i used kitchen Tissue paper). Can you help me on this?
Also please advise me when i will add salt . before frying or after frying ?