MALIBU STIRFRY SHRIMP
Ingredients:
1 T. peanut oil
1 T. butter
1 T. minced garlic
1 lb. medium shrimp, shelled and deveined
1 C. sliced mushrooms
1 bunch scallions, sliced
1 red sweet pepper, seeded, cut in thin 2" strips
1 C. fresh or frozen peas
1 C. Malibu rum
1 C. heavy cream
1/4 C. chopped fresh basil or 1 T. dried
2 tsp. ground chili paste or 2 T. prepared chili sauce
Juice of 1/2 lime
Fresh ground black pepper
1/2 C. shredded coconut
1 lb. fettuccini, cooked
Heat oil and butter over high heat in large pan. Add garlic for
1 minute. Add shrimp, cook 2 minutes till pink. Add vegetables
and fry 2 minutes. Add rum and simmer 2 minutes. Add cream
and simmer 5 minutes. Add remaining seasonings. Toss with
coconut and cooked pasta.
B-man 