Mandarin Marshmallow Salad
1 can (11 ounces) mandarin oranges, drained
1 cup flaked coconut, toasted
1 cup miniature marshmallows
1 can (8 ounces) pineapple tidbits, drained
1 cup (8 ounces) sour cream
2 tablespoons chopped walnuts
1 tablespoon brown sugar
Fresh mint, optional
In a bowl, combine the first five ingredients; mix well. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar. Garnish with mint if desired. Makes 6 servings