Mandarin Peach Barbecue Sauce

We have a hot weekend coming up, so I plan on firing up the grill and enjoying some outdoor meals. I’ve shared some great recipes from our forum (below) that are perfect for a barbecue. First, I have a secret recipe for a tasty mandarin-peach barbecue sauce. This sauce goes great on chicken, pork and fish.

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Mandarin Peach Barbecue Sauce

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You need:

  • 1 15-oz. can sliced peaches, drained
  • 3 Tbs Kikkoman teriyaki sauce
  • 1 Tbs cornstarch
  • 1 Tbs sugar
  • 1/4 tsp fennel
  • 1/4 tsp black pepper
  • 1/8 tsp ground cloves
  • 1/8 tsp garlic powder


  1. Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.

  2. Combine tariyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly.

  3. Remove from heat and stir in garlic powder.

Yield: 1 cup sauce

Enjoy These Great Tasting Recipes From Our Forum:

Bacon & Cheese Stuffed Burger

Glazed London Broil

All American Barcecued Beans

Find these recipes and many more on our forum: Here