We have a hot weekend coming up, so I plan on firing up the grill and enjoying some outdoor meals. I’ve shared some great recipes from our forum (below) that are perfect for a barbecue. First, I have a secret recipe for a tasty mandarin-peach barbecue sauce. This sauce goes great on chicken, pork and fish.
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Mandarin Peach Barbecue Sauce
- 1 15-oz. can sliced peaches, drained
- 3 Tbs Kikkoman teriyaki sauce
- 1 Tbs cornstarch
- 1 Tbs sugar
- 1/4 tsp fennel
- 1/4 tsp black pepper
- 1/8 tsp ground cloves
- 1/8 tsp garlic powder
Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.
Combine tariyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly.
Remove from heat and stir in garlic powder.
Yield: 1 cup sauce
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