Mango Yogurt Lassi

Mango Yogurt Lassi

1 cup (150 g) of your favorite fruit may be added for different flavors.

preparation: 2 minutes • processing: 20 seconds • yield: 3 1/2 cups (840 ml)

1 cup (240 ml) water
1 cup (245 g) low fat plain yogurt
1 cup (150 g) mango, peeled, pitted
1/2-1 teaspoon salt
2 teaspoons sugar
1/2 cup (120 ml) ice cubes

  1. Place all ingredients into the Vita-Mix container
    in the order listed and secure lid.

  2. Select Variable 1.

  3. Turn machine on and quickly increase speed
    to Variable 10, then to High.

  4. Blend for 20 seconds or until desired consistency
    is reached.

Source: Vitamix blender, Vita-Mix Whole Food Recipes cookbook

I never try this lassi before but at that time I will really try this one.

Hope you like the recipe.

this one will be great to taste as the season of the mango is running on its full blow and to have the sweet fruit in a new way will surely be of good …

yummy, I will be trying to make this. this works well with pakistani mangoes, they are probably the best in the world. very lucious, sweet, and tasty

OK ! then how i may get the Pakistani mangoes as in my country there is no fruit trader deal in the mangoes coming all the way to Pakistan