Maple Dijon Chicken
8 bone-in chicken pieces
1/3 cup apricot jam
1/3 cup Dijon mustard
1/3 cup maple syrup
1/4 cup white wine or chicken broth
1 tsp dried tarragon or sage
paprika to taste
Preheat the oven to 350.
Put your chicken parts in a baking dish. Mix up the sauce and pour over
the chicken, turning the chicken pieces to coat. End with the chicken
skin side up, then sprinkle paprika over the chicken.
Bake until done, about 45 minutes to an hour.