Maple Glazed Pork Chops
6 Bone-in pork loin chops, About 1-inch thick
Salt and freshly ground
Pepper
1 tbsp Butter
3 tbsp Maple syrup
Heat oven to 350 degrees. Season pork chops with salt and pepper. In
a large skillet heat 1 tablespoon butter over medium heat until hot
but not browned. Brown pork chops on each side. Add maple syrup and
coat lightly. Transfer meat to baking dish. Bake until tender, about
20 to 25 minutes