Maple Pecan Dainsh

Maple Pecan Dainsh

1 package. of frozen puff pastry thawed
3/4 cup (6-ounce) cream cheese softened
1/4 cup icing suger
1 egg
1/4 cup maple syrup
1/2 tsp. vanilla
5 tbsp. flour
1/2 cup chopped pecans


1/4 cup (2oz) cream cheese
3/4 cup icing sugar
1 tbsp. milk
1 tbsp. maple syrup
1/4 cup chopped pecans

Preheat oven to 400°F.

Separate pastry squares. Roll each square to a 12x9 inch rectangle. Place on
baking sheets.

Beat 3/4 cup of cream cheese, 1/4 cup of icing suger, egg, vanilla, maple
syrup and flour until well blended. Stir in 1/2 cup of chopped pecans.

Spread mixture down center of pasteries leaving 3 inches of dough on each
side. Make 2 inch long cuts at 1 inch intervals on long side of pastry.
Crisscross strips over the filling.

Bake for 15 minutes at 400°F, turn down oven to 375°F bake for 10 to 15
minutes longer until golden brown. Remove to racks to cool.

Beat glaze ingredients until smooth. Drizzle over pasteries and sprinkle
with 1/4 cup of chopped pecans.